Combination of vegetables with juicy chicken …
600 g dense upholstery
1 head of onions
1 head of garlic
2 red peppers
2 green peppers
1 bigger potato
1 cup peas
1 tablespoon puree tomato
2 tablespoons of olive oil
ground red pepper
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– In a deep pan with warmed olive oil, sprinkle finely chopped onion and crushed garlic.
– Add peppers chopped into cubes and dish for several minutes.
– Then add the chicken meat cut into pieces. Fold the pan and dish at medium temperature until the whole liquid evaporates. Then add the tomato puree and mix well.
– Finally, add the zucchini and potato chopped into cubes. Mix and add 400 ml of boiling water. Season with salt and pepper.
– Pour the whole contents of the pan in a fireproof baking pan and put it in a heated oven at 180 degrees Celsius until the potato softens and bake it nicely.
– Serve with cooked rice or mashed potatoes.