Kombucha is a mixture of bacteria and yeasts that are put in tea to create a health tonic of species. It is said to help regulate blood sugar and possibly help with high blood pressure and high cholesterol. This characteristic making it a drink of interest for diabetics. However, the question remains whether it works. The jury is still out.
Kombucha is a “scoby” or symbiotic culture of yeasts and bacteria. Physically, it’s a gelatinous colony that can remind you of a mushroom. Used for centuries in China, Japan, Korea and Russia, kombucha has been busy with tea and sugar for several days. The result is a drink that tastes something like sparkling apples, depending on the type of tea you are using. The mixture produces a range of vitamins, minerals and acids, for which preachers say they are healthy for a variety of conditions, including diabetes.
Kombucha tea is said to have a number of effects that make it of interest to diabetics. For example, if you use more sour tea, kombuha can help with moderate fluctuations in blood sugar. In addition, he reportedly helps with diabetic complications, such as high blood pressure and an improvement in your cholesterol profile. It is also said to increase energy and improve digestion. Unfortunately, there is little modern scientific evidence to support one of these claims.
The NYU Yan Langone Medical Center has published the first kombucha studies in Germany in the 1930s, but recent studies examined the kombucha as a probiotic. For example, in the January-March 2011 period, the promise of combo and other healthy bacteria in the fight against periodontal disease, of which diabetics are at greater risk than the non-dermatologists, was studied in the Journal of the Indian Society of Periodontology. Scientists also suspect that changes in bacteria in the body can affect the ingestion of carbohydrates and thus, controlling blood sugar.
Alternative treatments among diabetics
With diabetes, the seventh leading cause of death in the United States, which covers approximately 26 million people and 79 million more in the pre-diabetic phase. It is not surprising that Americans are turning to alternative treatments for prevention of the disease. It is natural to avoid prescription drugs and expensive visits to a doctor.
The American Diabetes Association reported that 22 percent of people with diabetes used some kind of herbal therapy in 2009, and 31 percent used dietary supplements. You should, however, know that herbs and supplements are not regulated in the same way as prescription drugs. And there are no government cards to tell you how effective the treatments you are taking. If you decide to buy or make a kombuha, talk to your doctor about it.
How Kombucha bacteria look :
The NYU reports that kombucha safety studies have shown that it is generally not toxic. However, it depends on the sanitary conditions of the environment where it is made. There was a single report on the anthrax that was dragged into tea because of the infected cows nearby. Kombucha “starters” are often transmitted through friends. So you can not be sure of the security of any particular series. In addition, since you can do with each tea. There’s no way to know exactly the contents of the acids, enzymes and vitamins, and therefore what effect will it have on your condition. So far, none of the public health authorities advised to take a kombucha for help with diabetes or its complications.